We have invested significant effort with these third-party organic certifiers to build their capabilities through increased training on mass balance calculations and supply chain traceability, detecting violations and deterring fraud. USDA-accredited certifiers are responsible for protecting organic integrity by overseeing these complex supply chains that move organic products globally. labeling requirements, maintain organic integrity during the import process, and meet all general or commodity-specific import requirements. All imported organic agricultural products must comply with the organic regulations, meet U.S. Products certified to the USDA standards anywhere in the world may be shipped to the U.S. USDA authorizes organizations around the world to certify farms and businesses to the USDA organic regulations. You can learn more about organic labeling by visiting: Labeling Organic - thank you for your comment. Consumers can be assured that the integrity of USDA organic products are verified from farm to market. They can list certified organic ingredients in the ingredient list and the percentage of organic ingredients.Д«ecoming familiar with organic labeling allows consumers to make informed decisions about the products they purchase. These products cannot display the USDA Organic Seal or use the word organic on the principal display panel. Multi-ingredient products with less than 70 percent certified organic content would fall under the вЂњspecific organic ingredients,вЂќ and donвЂ™t need to be certified. For example, processed organic foods may contain some approved non-agricultural ingredients, like enzymes in yogurt, pectin in fruit jams, or baking soda in baked goods. All non-agricultural products must be allowed on the National List. Any remaining ingredients are not required to be organically produced but must be produced without excluded methods (genetic engineering). The organic seal cannot be used on the product, and the final product cannot be represented as organic вЂ“ only up to three ingredients or ingredient categories can be represented as organic. Additionally, the label must include the name of the certifying agent, and may include the USDA Organic Seal and/or the organic claim.ДЇor multi-ingredient products in the вЂњmade withвЂќ organic category, at least 70 percent of the product must be certified organic ingredients. Non-organic ingredients allowed perВ the National List may be used, but no more thanВ five percent of the combined total ingredients may contain non-organic content. In the вЂњOrganicвЂќ category, the product and ingredients must be certified organic, except where specified on National List of Allowed and Prohibited Substances. The label must include the name of the certifying agent and may include the USDA Organic Seal and/or the 100 percent organic claim. In the вЂњ100 Percent OrganicвЂќ category, products must be made up of 100 percent certified organic ingredients.

There are four distinct labeling categories for organic products вЂ“ 100 percent organic, organic, вЂњmade withвЂќ organic ingredients, and specific organic ingredients. As for organic meat, the standards require that animals are raised in living conditions accommodating their natural behaviors, fed organic feed, and not administered antibiotics or hormones. Organic produce must be grown on soil that had no prohibited substances (most synthetic fertilizers and pesticides) applied for three years prior to harvest. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. The standards address a variety of factors such as soil quality, animal raising practices, and pest and weed control. In order to make an organic claim or use the USDA Organic Seal, the final product must follow strict production, handling and labeling standards and go through the organic certification process. The National Organic Program вЂ“ part of USDAвЂ™s Agricultural Marketing Service вЂ“ enforces the organic regulations, ensuring the integrity of the USDA Organic Seal. Organic is a labeling term found on products that have been produced using cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. Understanding what the organic label means can help shoppers make informed purchasing choices. Amidst nutrition facts, ingredient lists, and dietary claims on food packages, вЂњorganicвЂќ might appear as one more piece of information to decipher when shopping for products.

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